Three generations, one kitchen, and a pot of green chile that never leaves the stove.
Open 7 days — see hours below
Reservations
Calling is the fastest way to book, especially for same-day tables and big family groups.
We pick up during open hours. Parties of 9 or more, please call so we can push tables together.
Tap to callOur story
It started with Abuela Elena, a six-stool counter, and a green chile recipe she refused to write down. Her son Marco grew the counter into a dining room. Today her granddaughter Sofia runs the floor, and the chile is still made the way Elena taught it: slowly, and by taste.
Illustrative demo story for a fictional business.
Word of mouth
“The green chile tastes like somebody's grandmother made it. Turns out she did.”
“Easy with kids, quick at lunch, and they always have a table for the whole family.”
Visit
Free lot behind the building, with two accessible spaces by the front door. Street parking is open after 6 pm.
| Monday | 7 am – 9 pm |
|---|---|
| Tuesday | 7 am – 9 pm |
| Wednesday | 7 am – 9 pm |
| Thursday | 7 am – 9 pm |
| Friday | 7 am – 10 pm |
| Saturday | 7 am – 10 pm |
| Sunday | 8 am – 8 pm |
Breakfast served until 11 am daily.